A true summer staple, Macaroni Salad is a throw-back to so many of our childhoods and a side dish that never quite goes out of style. With simple ingredients and easy prep, it's a recipe that I come back to time and time again. It's perfect alongside baked beans, corn on the cob and watermelon wedges at cook-outs. Our grandmothers and moms knew a thing or two about easy, delicious recipes. And, Macaroni Salad is just one of those recipes that truly stands the test of time.
Grab some elbow noodles, make a creamy {and quick} dressing, dice up a few vegetables, toss in some chopped boiled eggs and give the whole thing a stir. It's a great make-ahead option for picnics and warm-weather gatherings. And, it always disappears quickly.
Yields 6 - 8 servings.
