If you're craving tender, savory meatballs simmered in a from-scratch, creamy mushroom gravy, you've come to the right place. My simple recipe shows you how to create a cream of mushroom soup style of sauce that is completely homemade (no canned soup here), yet is easy and uncomplicated. I've, also, included the recipe for my favorite meatballs. Paired together, you've got a dinner dish that I'm sure you'll want to make again and again ... and one that will make your family want to lick their plates clean.
This is really a two-for-one recipe post. First, you'll find the meatball recipe with the cream of mushroom soup recipe to follow. The meatballs can be made on their own and used in any recipe ... as can the soup!
I am in love with this homemade mushroom soup. It is seriously beyond amazing and way better than the canned stuff. It is ultra-luxurious and has a deep, rich flavor. It can be eaten by itself just as a simple, comforting soup, but it really is a show-stopper matched up with meatballs and served over fluffy egg noodles.
You'll find instructions below, too, for making the meatballs in advance and freezing. (Major time-saver for those busy weeknights.)
