Spring has sprung. Grilling season is just around the corner and I couldn't be more thrilled. I love to grill just about anything - steak, chicken, burgers, fish and even veggies. For my monthly contributor Kitchen Made Simple post on Teal and Lime, I shared three super simple homemade seasoning blends that I use often throughout grilling season.
My Basic Grill Seasoning Blend works perfectly on most any meat, fish or veggies. My Seasoning Blend for Fajitas is a favorite in our household for grilled skirt steak, chicken or shrimp that can be used in fajitas, taco salads or Mexican rice bowls. (It's, also, the spice blend that I used in a recent post here on Joyously Domestic, Slow Cooker Kickin' Mexican Pulled Pork.) Lastly, my Seafood Seasoning Blend is fabulous on fish or shrimp.
