I have always had a thing for chicken and dumplings. It's just one of those warm, comforting dishes that satisfies like no other. And, I adore pot pie! This recipe is a collision of the two. This Chicken and Biscuit Bake is, basically, a cross between chicken and dumplings and a pot pie. In any case, it's fabulously good and comes together in a convenient casserole!
It might not be the prettiest dish to photograph, but this has become a favorite with my own family and something that I love to serve throughout the cooler months of the year when comfort food is what everyone is craving.
Serves 4 - 6.
