French toast, waffles and pancakes are, also, great canvases for this easy-to-prepare spread.
1 cup (2 sticks) butter, room temperature
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon freshly-ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt (omit if using salted butter)
1 teaspoon vanilla extract
Beat ingredients with an electric mixture on high until smooth and creamy. (If butter is soft enough, blending of ingredients is manageable with only a fork, if needed.)
Use immediately or store in refrigerator.