Wednesday, March 25, 2015

Giveaway from Enviroboards by Sunlife Brands

With spring upon us, I've been so thrilled to start enjoying some of my warmer-weather favorite foods and recipes. I've been dreaming of Grilled Asparagus, fresh melon (Margarita Watermelon Wedges, anyone?) and my Sonoma Chicken Salad. This past weekend, the kids helped me with lots of chopping when we made another of my spring/summer faves - my "Veggie Overload" Pasta Salad.


I was recently given the opportunity to try out Sunlife Brand's new Enviroboards. When I first set my sights on the set of three flexible cutting boards, I fell in love with the colors. But, most of all, I fell in love with the ease of use of Enviroboards and the knowledge that I can more-safely prepare food for my family.


Enviroboards are a new style of cutting boards that are made from natural ingredients. They are BPA free and FDA approved. They offer a cool icon labeling feature (one for fish, one for meat and one for produce) ... helping to protect against cross-contamination.


I love that they take up almost no room during storage. The boards are flexible, so transferring ingredients is a breeze. I appreciate the non-slip feature ... I've experienced zero issues with the cutting boards moving or slipping around during use.

They are 99.9% antimicrobial and germ free. Enviroboards are microwavable-safe with 100% sterilization. Simply fold, lock the tab and place in your microwave for a maximum of sixty seconds.

The product has received 4.8 out of 5 stars on Amazon. (Receive a special discount upon checkout using code QUCPN4WF. Discount valid Wednesday, March 25, 2015 at 8:00 a.m. PST until Wednesday, April 8, 2015 at 12 midnight PST.)


Interested in receiving your very own set of Enviroboards? ENTER OUR GIVEAWAY and if you're the lucky winner, a set of three will be mailed directly to your door. One entry per person. Open to U.S. residents only. Winner will be announced on Joyously Domestic's Facebook page, various social media outlets and within an update to this post on April 2, 2015. Contest begins on March 25, 2015 at 2:00 p.m. EST and ends on April 1, 2015 at 2:00 p.m. EST. Winner must respond via email no later than April 3, 2015 or an alternate winner will be chosen. Winner chosen by random.

HOW TO ENTER -
 
Enter by commenting below one food or recipe that you're most looking forward this summer. It's that easy! Good luck!

UPDATE 04/01/15: GIVEAWAY IS NOW CLOSED. Contest winner is #12 Mary Meyers-Mannella.
 
 
Disclosure: The products featured within this post were made available at no cost to Joyously Domestic by Sunlife Brands for Enviroboard. All opinions are 100% my own.




22 comments :

  1. Melon, melon and more melon! Georgia Grimm

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  2. Oh man.....I look forward to so so so many things this summer. I would have to say that the thing I look forward to most is the garden fresh tomato's. There are so many recipes I use them in. But nothing is better than eating one like an apple :)

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  3. Avocado is one of my all time favorites!

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  4. I am most looking forward to enjoying fresh garden tomatoes this summer!

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  5. I'm most looking forward to eating Watermelon. The town next to us is the Watermelon Capital of Texas and I'm looking forward to the Watermelon Thump this year.

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  6. Hi! I just found you and I am overwhelmed by your fabulous recipes. Can't wait to try some. As for my favorite summer food item, I am looking forward to home grown heirloom tomatoes!

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  7. I'm looking forward to a fresh fruit salad or spinach salad with fresh strawberries!

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  8. Barbecue Chicken on the Grill, Pasta Salad & watermelon.
    Mary Meyers-Mannella

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  9. I am looking forward to grilling spiced lamb bites with couscous and cool cucumber yoghurt!

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  10. Strawberry pie!
    Rosebud_96@msn.com

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  11. I am looking foward to a juicy red ripe tomato from the garden. There is nothing in the world like a garden tomato!

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  12. Watermelon, Michigan strawberries (there's nothing like those!), asparagus, grilling outdoors, tomatoes. So many!

    Welcome back! :o)

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  13. I am looking forward to making BLTs with a fresh tomato grown in my backyard!

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  14. saludafarmgirl@me.comMarch 26, 2015 at 2:06 PM

    I am looking forward to making a tomato sandwich using a fresh tomato from my garden, YEAH!

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  15. Potato salad...why don't we make it in the winter?

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  16. totally messed up my last comment so here is my newer version:

    I cant wait to have fresh tomato caprese salad! I hate winter tomatoes :(

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  17. Looking forward to grilling everything, but favorite summer indulgence is prosciutto wrapped figs and prosciutto wrapped melons. It only tastes good when it's hot outside.

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  18. Tomatoes, tomatoes and tomatoes. Seems like it's been forever since I bit into a big juicy garden grown tomato! It's the gateway veg to so many yummy summer dishes not to mention just eating them in hand like an apple, over the kitchen sink of course. :)

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