Simple Oven-Roasted Salmon

My children are salmon fanatics. I don't often prepare it at home, however, because it is difficult in our area to get good-quality, fresh salmon. We usually have to drive over an hour to visit a store that sells salmon worth buying. So, when I do buy it, they thoroughly enjoy it. I prefer to oven-roast it. This recipe is so incredibly simple and comes out perfectly every single time.

There really are only a handful of simple ingredients needed to prepare this. Of course, you can embellish this recipe a bit by using any spices or herbs of your choosing. It's really the method that's worth taking note of here. I keep things simple by utilizing only butter, salt, pepper and a fresh garnish. Your dinner guests will go nuts for this. Leftovers are fabulous atop a salad the next day, too.

Serves 4.