Today I made my third batch in a week! I am completely addicted to it!
Tomatillos are super easy to work with. They can be found in most supermarkets in the produce section and are pretty inexpensive.
This salsa can be used in so many different ways. It's amazing eaten as-is with some crispy tortilla chips for dunking (I love it with whole-grain chips). I, also, discovered that it is quite tasty on eggs with a little hot sauce at breakfast. I am going to be making some breakfast burritos this week and can't wait to try it on those. I make enchiladas using canned and diced green chiles, but am anxious to try incorporating this salsa into my enchilada recipe soon, as well.
