I think of this recipe kinda as a play on eggs and bacon ... with a twist. Homemade pasta would be amazing for this, but since Santa has yet to put a pasta maker under the tree for this mom, I relied on egg roll wrappers from the produce section of my supermarket. I think the visual of this dish is simply breathtaking ... but, I've always been a sucker for a beautifully perfect, sunshiny-yellow runny egg yolk! And, this dish really glorifies thee almighty egg yolk! Add in some parmesan, ricotta, a little fresh sage and melty, salty butter ... and you've got a pretty tasty dish! Oh, and there's bacon ... need I say more?
