Citrus & Ginger Fish en Papillote {Fish in Parchment Paper}

This is one of my favorite methods for making fish. It is a light, healthy and quite simple recipe. The packets can be made a few hours in advance and there is minimal cleaning up to do after dinner. I've made Fish en Papillote many ways throughout the years, but I really love the flavors and simplicity of this version. This pairs well with a salad, rice or quinoa.

The simple cooking liquid that is used within the packet is, also, amazing for drizzling atop the fish after cooking. So, I always reserve a little for time of service. The liquid not only adds a huge bolt of fresh flavor and brightness to this recipe, but it keeps the fish ultra moist (no oil or butter is even needed in this recipe).

The concept here is simple. Stack up the veggies and fish on top of a piece of parchment paper. Add in a little of the citrus and ginger liquid. Seal tightly and bake. My children love that these are individualized ... so they can help make their own packets.

Yields 4 servings.