Quiche is one of those things I love making when I want to use up some leftover ingredients that I have on hand in the fridge. Also, it's something pretty simple to throw together since I usually keep pie crust in the freezer or fridge. Sometimes I have store-bought or sometimes I have some discs of homemade. The filling possibilities are pretty endless with quiche - spinach, peppers, tomatoes, mushrooms, onions, asparagus, ham, bacon or sausage. For this go-round, I used ham, green onions and asparagus. And, of course, there's cheese in there - lots of cheese!
And, truth be told ... I hate messing with crimping or fancying up the edges of pie crusts. So I just cut off the excess, leave it as-is and label the recipe rustic. (Sounds legit to me!)
Yields 8 slices.
