I'm (kinda) stealing borrowing the same sauce recipe that I used recently for my Roasted Brussels Spouts post. To be honest, I've used it more than once since posting that recipe last week. (It is amazing with grilled asparagus, too.)
And, as amazing as the sauce is, I forgot to take a picture of the darn stuff. So, you'll have to just imagine it sitting there awaiting its meeting with those gloriously crisp taters. Or, just make this recipe and you can look at your own Lemon Garlic Aioli - just before you devour it.
