I am addicted to all things buffalo chicken. And, who doesn't love potato skins? I decided to combine two of my favorites into one fabulous recipe. These are not overly spicy, but are zippy enough to please all of the buffalo chicken lovers in your house!
Colby-jack cheese, cream cheese and some bleu cheese crumbles come together to totally elevate these potato skins. (You could omit the bleu cheese if you're serving anyone who doesn't care for it.)
Yields 4 servings (8 potato skin halves).
