Say goodbye to the chicken nuggets that you've come to know at your local fast food joint! Yes, I know that it is super fast and convenient to speed through the drive thru once and awhile. But, if you take the time to make chicken nuggets at home, you can rest assured that you are controlling the ingredients, you are spending less money and the best part - they taste so much better. You can even plan a little in advance to save some time by having your chicken cut up into chunks earlier in the day or the night before. I even get mine all "breaded" and prepped a few hours prior to dinner, so that the only work I have to do is pop these into the oven.
My kids and Steve go nuts for these. While they do have a little less breading than traditional nuggets, they don't seem to miss it at all! And, while I serve these to my children with ketchup (their preferred dipping condiment of choice), I think these rock dipped in honey. And, I like to serve these up with some homemade baked fries on the side - another wallet-friendly alternative to fast food.
The prep time is only about 10 - 15 minutes, so it's a pretty simple dinner option for a busy weeknight.
Yields about 4 dozen nuggets.
