BLT Naan Flatbread Pizza

If you're a lover of BLT Sandwiches, this is a recipe that you're going to want to try. The ingredient list is a short one and making these little pizzas is a breeze. Bacon, lettuce, tomato, cheese, green onion and mayonnaise meet up atop pillow-y, soft naan flatbread. I utilize naan bread to make a variety of pizzas. {My favorite is my Cheesy BBQ Flatbread with Grilled Vegetables.} Using naan as a starting point for a quick, easy dinner is a no-brainer. It can easily be found in the bakery section of most grocery stores these days {I like these} or you can search online for recipes to make your own at home {something I plan to try very soon}.

Our eighteen-year old daughter works at a pizza restaurant that serves an amazing BLT Pizza. I based the development of this recipe upon their concept. But, since we love naan for pizza, I decided to swap it in to take the place of traditional dough. Worked like a charm.

The pizza is assembled by melting a little shredded cheese on top of the naan, then piling on cooked bacon and the vegetables. Drizzle on some mayo before service for the perfect dinner, lunch or snack.

Yields 2 servings.

BLT Caesar Pasta Salad

The past two weeks have been quite relaxing and stress-free for us here at the Joyously Domestic household. We finished up softball and baseball season right at the beginning of the month, then we stayed pretty busy with cookouts and get-togethers over the Fourth of July holiday while my hubby had the week off of work. He's been back to the grindstone and out of state for work Mondays through Saturdays again. So, it has been just the three kiddos and I lounging around the house and relishing in the beautiful summer weather outdoors.

It's times like these that I am so grateful that my "job" is being a stay-at-home momma. Having late movie nights, trips to the berry patch, leisurely dips in the pool and no set schedule for right now has been joyful bliss. Oh, and we get to spend a lot of time in the kitchen together.

I love summers at home with my kids and wouldn't want it any other way.

They love helping me chop and mix in the kitchen. And, they are mega lovers of pasta. I've been making my "Veggie Overload" Pasta Salad on a weekly basis all summer (it is so darn yummy), but I've discovered another "winner" pasta salad right here, my friends.

This recipe is truly a combination of three of my favorite foods ... BLT sandwiches, Caesar salads and pasta salads.

You have a few options regarding assembling the salad. If you're making this more than a couple of hours before serving, you may choose to wait to add in the chopped/shredded lettuce until shortly before serving to guests. {This will ensure that it doesn't get too soggy or limp.} And, if you strongly prefer crisp bacon, you can have that ready and kept separate, as well. Just stir into the salad at the time of service. {Doing so will ensure that your bacon doesn't become too soft or rubbery.} So, just plan according to what you prefer.

Yields 8 servings.