It's band camp week for our fourteen-year old.  Five straight days of "nine-to-five marching band instruction torture," as...

My hubby and children were all tucked into bed Saturday evening when I decided to bake up a big batch of homemade granola.  Zayne, my eleve...

The past two weeks have been quite relaxing and stress-free for us here at the Joyously Domestic household. We finished up softball and bas...

This recipe is a simple variation of traditional Chicken Parmesan.  The chicken and sauce can be served with whatever pasta you prefer.  On...

Who doesn't love a good soft pretzel?  Yes, it's easy and quick to grab one (or three) during your trip to the mall or while at the...

  Okay.  You might be thinking that a taco is a taco is a taco.  Right?  Well, there are a couple of key components to this recipe that wi...

This is a delicious and simple spin on traditional chicken cordon bleu.  In just a few minutes, you have chicken ready to toss on the grill...

I came across the recipe for this amazing dip the other day on That Skinny Chick Can Bake .  It may sound like an unusual combination of in...

  I was a baking and cooking fool on the Fourth of July this year. Most years we gather with family and friends on Independence Day ... an...

Today marks exactly one year since my first post went "live" here on Joyously Domestic, the blog.  In honor of my "blogivers...