tag:blogger.com,1999:blog-4595450600748209908.post7212429794965295395..comments2024-03-18T09:37:49.692-04:00Comments on Joyously Domestic: Crispy Potato RoastJoyously Domestichttp://www.blogger.com/profile/17215208307039039850noreply@blogger.comBlogger128125tag:blogger.com,1999:blog-4595450600748209908.post-42367956246303488822023-11-18T04:12:17.852-05:002023-11-18T04:12:17.852-05:00I have not attempted this in a convection oven. So...I have not attempted this in a convection oven. So I'm sorry that I cannot help. A Google search may be able to give you some insight. Joyously Domesticnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-61086700921906318142023-11-13T15:51:27.589-05:002023-11-13T15:51:27.589-05:00Can this be made in a convection oven? If yes, fo...Can this be made in a convection oven? If yes, for how long and degrees? Thank you!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-14700098267348792582023-06-01T10:09:40.101-04:002023-06-01T10:09:40.101-04:00Nice post thank you NicolaiNice post thank you NicolaiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-62959348887047090342023-05-28T01:59:49.221-04:002023-05-28T01:59:49.221-04:00Nice post thank you RachelNice post thank you RachelAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-84182337962642826882021-06-30T20:49:38.392-04:002021-06-30T20:49:38.392-04:00If I were to make this for two people, would I cut...If I were to make this for two people, would I cut the recipe in half? Also, I was wondering how well does the leftovers keep in the fridge and for how long? Thanks.Cynthiahttps://www.blogger.com/profile/12015531495242606711noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-68712748624530607772018-11-17T23:34:21.927-05:002018-11-17T23:34:21.927-05:00I have not tried making it too far in advance. One...I have not tried making it too far in advance. One of the beauties of this dish is that the potatoes are particularly crispy around the edges, so I would worry that wrapping it and having it in an insulated bag for very long would create too much steam and the potatoes would lose their crispness. If I had to take a guess, I would say that you could possibly wrap up the dish in foil and maybe poke some small holes in the foil to release steam and transfer it that way as long as it was not more than an hour in between cooking and eating. Happy Thanksgiving! Joyously Domestichttps://www.blogger.com/profile/17215208307039039850noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-65777028494224057622018-11-17T21:12:00.219-05:002018-11-17T21:12:00.219-05:00If I were to make this at home, then keep it warm ...If I were to make this at home, then keep it warm in an insulated bag, for Thanksgiving day travel, until ready to eat-woukd that work? The oven where we go has too many demands to becaboe to cook this for 2 hours on site. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-49952254730012596102017-05-01T22:53:58.722-04:002017-05-01T22:53:58.722-04:00Am wondering if I could take the potato dish to a ...Am wondering if I could take the potato dish to a carry-in dinner? Did not see anyone write about doing that. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-59351544895865502742017-04-27T05:54:43.080-04:002017-04-27T05:54:43.080-04:00Thanks for the recipe. I love crispy patato :DThanks for the recipe. I love crispy patato :DAmandahttps://www.ushealthjournal.com/noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-1945478147114814582017-02-20T11:57:23.504-05:002017-02-20T11:57:23.504-05:00I am so happy to hear that you both enjoyed the re...I am so happy to hear that you both enjoyed the recipe. And, I really appreciate you coming back to leave feedback.Joyously Domestichttps://www.blogger.com/profile/17215208307039039850noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-1048557030006227892017-02-20T08:46:17.572-05:002017-02-20T08:46:17.572-05:00Wow, my post finally showed up! Every time I looke...Wow, my post finally showed up! Every time I looked my post hadn't shown up and I was worried I'd have to type it again.<br />Mom said the potatoes were very yummy and I agree. I think having the onions in between the potatoes slices was the kicker. One problem we had that was my fault was the thyme. We had it in a bottle without a shaker top and I sprinkled it out. To much got in one part of the potatoes. When I put it in my hand and used my fingers to sprinkle it on, I got it all over and not part in one clump. My bad! LOL <br />This recipe is a keeper and when I get my printer ink I will print this recipe out or I can write it on a recipe card. Either way, we will defiantly be making this again for sure. Your picture looked prettier then ours but hey, it really tasted good and that's what's important. Thanks for a really great recipe.Anonymoushttps://www.blogger.com/profile/04093072225439724010noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-69601052494112006152017-02-19T21:05:57.745-05:002017-02-19T21:05:57.745-05:00Oh, I so hope that they were a success, Gail. This...Oh, I so hope that they were a success, Gail. This is my favorite potato recipe! So, so good!!!Joyously Domestichttps://www.blogger.com/profile/17215208307039039850noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-80062265900849077342017-02-19T17:43:36.687-05:002017-02-19T17:43:36.687-05:00Yesterday our supermarket had a sale on Perdue Ove...Yesterday our supermarket had a sale on Perdue Oven Ready Roasters. They were originally $10 and change and they were 40% off. We've had them before and they are moist and juicy and taste yummy but because we had leftovers, I saved the chicken for tonight. I needed some special potatoes for this recipe and I found your recipe that I saved on my computer. Mom is in the shower so we haven't eaten yet but I am salivating and drooling just waiting to eat both. With both we will have mixed veggies.<br />We have this old, funky veggie slicer that my mom might have gotten in the 50's or 60's that sliced the potatoes so thin you could almost see through them. We didn't have thyme sprigs but we had chopped thyme so I sprinkled some on them. We had bacon not pancetta. I put shredded cheddar on top. Because both the chicken and potatoes went in different temps, I put them in our oven downstairs and tried to time them with our clock. The downstairs timer doesn't work and the one upstairs was in use already. I set it for 400 but kept checking and basting. Nothing burned but the smell is amazing! Our whole basement smells like those potatoes. I swear we should bottle that smell! LOL<br />I will let you know later how they came out. Anonymoushttps://www.blogger.com/profile/04093072225439724010noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-82551589725847167492017-02-04T20:38:37.464-05:002017-02-04T20:38:37.464-05:00These are actually sliced all the way through, but...These are actually sliced all the way through, but that is a great tip for something like, hasselback potatoes.Joyously Domestichttps://www.blogger.com/profile/17215208307039039850noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-73310567191522263462017-02-04T19:21:18.980-05:002017-02-04T19:21:18.980-05:00Put wooden spoon handles on sides of potato to sto...Put wooden spoon handles on sides of potato to stop the knife from cutting all the way through Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-79749290063922775982017-01-11T09:57:58.707-05:002017-01-11T09:57:58.707-05:00these sound amazing. Thanks for putting up this re...these sound amazing. Thanks for putting up this recipe. Simonplasterers bristolhttp://www.sptplastering.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-182873042953495862016-12-28T13:55:04.143-05:002016-12-28T13:55:04.143-05:00Oh, yes ... mushrooms sound awesome. Of course, I ...Oh, yes ... mushrooms sound awesome. Of course, I don't have any guidelines for their inclusion since I have never tried it. I wouldn't think they would need to go in at the start ... maybe partway through baking. And, I would be sure to coat them well in oil/butter at their start so they do not dry out completely. Sounds lovely though. I would love to know what you come up with or try.Joyously Domestichttps://www.blogger.com/profile/17215208307039039850noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-86456158933139976642016-12-28T12:47:06.086-05:002016-12-28T12:47:06.086-05:00Looks great!
Hoping to add some mushrooms(vegetari...Looks great!<br />Hoping to add some mushrooms(vegetarian) to this....what do you suggest?Anonymoushttps://www.blogger.com/profile/09087309287875547848noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-73835406579451901842016-11-17T22:47:27.013-05:002016-11-17T22:47:27.013-05:00Thanks for the tips!Thanks for the tips!Joyously Domestichttps://www.blogger.com/profile/17215208307039039850noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-11030890558592794562016-11-17T22:24:53.967-05:002016-11-17T22:24:53.967-05:00Prep the taters the day before and keep them in co...Prep the taters the day before and keep them in cold water, even a ice bath and transfer to the frig, then let the taters drain on paper towels and assemble the next day. You should be good to go and you will notice when you drain the bowl, some starch on the bottom. I have made this and it is wonderful.Anonymoushttps://www.blogger.com/profile/17483061907560270467noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-53181329792886454042016-10-22T21:54:32.814-04:002016-10-22T21:54:32.814-04:00Having a 100% Irish background and cooking potatoe...Having a 100% Irish background and cooking potatoes since George Washington sat next to me in second grade. I would love to contribute some helpful tips to those still following this recipe. # 1 Pick the right potatoe. Don't use a red skin or ones that are yellow in the inside these don't have enough sugars and starch and please stay away from bags with big brand names on them, they take too to cook, look for a local farmer #2. Avoid Butter And oil as they will burn Quickly. #3. When cutting any potato always look to see starch on your knife.#4. I have used Imperial margarine all my life. If you heat about a full stick in your baking dish and then put your sliced whole potato in they and the onions should be fine. Final thought : place a cookie sheet on top for about half a hour test in middle for tenderness, if good remove sheet and bake till your satisfied with the look. Melbohttps://www.blogger.com/profile/08592045199550920523noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-53046956624972268012016-06-03T12:54:45.037-04:002016-06-03T12:54:45.037-04:00Not having tried it that way, I really cannot reco...Not having tried it that way, I really cannot recommend a method. I would think that the final dish wouldn't be the same as serving it freshly-cooked on the first day of preparation. If it was absolutely necessary, perhaps you could bake the potatoes as directed, wrap the dish in foil and then reheat on a high temp for the shortest time possible in the oven just prior to serving. But, again ... I have not attempted it, so I cannot speak from any form of experience. I have reheated a small portion of leftovers of this in foil, but it wasn't the whole dish. It was still pretty good reheated, but was no where close to the first day fresh. :)Joyously Domestichttps://www.blogger.com/profile/17215208307039039850noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-49608689950588077822016-06-03T09:47:21.297-04:002016-06-03T09:47:21.297-04:00Can this made a day ahead and reheated? and if so,...Can this made a day ahead and reheated? and if so, how would I go about reheating them?Anonymoushttps://www.blogger.com/profile/06015448606886366005noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-13676171674034802832015-11-22T23:40:56.285-05:002015-11-22T23:40:56.285-05:00This is also very good using apples and pouring ju...This is also very good using apples and pouring just butter and a little oil over them. sprinkle with sugar and cinnamon after they start browning. I made a mixture of butter and lemon juice and vanilla. <br />rhondahttp://www.southernkentuckygirl.comnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-11538908333286091242015-11-20T12:36:16.281-05:002015-11-20T12:36:16.281-05:00My guess is that it would work in your large dish ...My guess is that it would work in your large dish ... and I bet it would be stunning. :) Happy Thanksgiving.Joyously Domestichttps://www.blogger.com/profile/17215208307039039850noreply@blogger.com