tag:blogger.com,1999:blog-4595450600748209908.post4729764371401877144..comments2024-03-28T12:38:03.744-04:00Comments on Joyously Domestic: Chicken and Biscuit BakeJoyously Domestichttp://www.blogger.com/profile/17215208307039039850noreply@blogger.comBlogger116125tag:blogger.com,1999:blog-4595450600748209908.post-85816884150748624322019-04-07T22:15:49.416-04:002019-04-07T22:15:49.416-04:00Didn't work for me. I followed the instruction...Didn't work for me. I followed the instructions but it turned out way too doughy in the center. The soup flavoring did taste good but I didn't like the end result. I would make it again only omitting the Bisquick the way it is suggested and instead make biscuits to put on top. As far as others saying it was too salty, I used 1 bouillon and less sodium chicken stock. That part was good.Beeswingshttps://www.blogger.com/profile/12295283121835777149noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-31557863495162773132017-04-25T11:08:51.686-04:002017-04-25T11:08:51.686-04:00Welcome, Julia! So happy to know that you all love...Welcome, Julia! So happy to know that you all loved this! Thanks for your feedback.Joyously Domestichttps://www.blogger.com/profile/17215208307039039850noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-2681077563892843712017-04-25T09:39:23.119-04:002017-04-25T09:39:23.119-04:00You go Girl...your recipe was out of this world-ju...You go Girl...your recipe was out of this world-just amazing!!! My hubs and kids ate it up...no leftovers...Can't wait to make it again! It's going to become a weekly staple at our house. Looking forward to looking around your blog and finding more yummy recipes! Thanks and keep up the great work! New follower here! :) Anonymoushttps://www.blogger.com/profile/08373351267138242909noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-15029579643748936952016-12-24T15:21:05.690-05:002016-12-24T15:21:05.690-05:00I make this often. Sometimes I use just corn for ...I make this often. Sometimes I use just corn for my veg. Another thing is that I like it better when I use buttermilk pancake mix instead of bisquick. I think it slightly sweetens the dough AND it seems to brown a little better on the top.Rural Writer IIIhttps://www.blogger.com/profile/10698041399402992427noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-21352582059429708172016-04-28T07:17:27.910-04:002016-04-28T07:17:27.910-04:00WOW, It look too delicious. I love your chicken an...WOW, It look too delicious. I love your chicken and biscuit bake, thanks for sharing this great recipe!Abigailhttp://vacuumsealeradviser.com/food-saver-reviewsnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-90524872023596804982016-03-23T07:50:34.026-04:002016-03-23T07:50:34.026-04:00Chicken and biscuit! Amzing recipe! I think my kid...Chicken and biscuit! Amzing recipe! I think my kids will love it like I do. Thank youf for sharing this!P.B Kerrhttp://yourvacuumsealer.comnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-47150493768203206992016-02-01T23:10:44.251-05:002016-02-01T23:10:44.251-05:00This is one of those dish where you don't feel...This is one of those dish where you don't feel like you're missing out on anything because there are so many fab textures and flavours! :D<br />Kelyn Schoemanhttp://vacuumsealersexpert.comnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-29180665111846018792015-12-08T20:38:55.941-05:002015-12-08T20:38:55.941-05:00You could make up the first half of this recipe (c...You could make up the first half of this recipe (chicken and veggies) and put it in the fridge in the morning (or even overnight) and then when you are ready to pop it in the oven at the end of the day, quickly mix up the Bisquick and milk combo and then the chicken stock and chicken soup combo. I don't think it would turn out as well if it sat completed in the fridge all day? But, hey, that's just me! lol I haven't had this yet, but, it is in the oven at this moment and smells very nice. I used a can of Cream of Chicken with Herbs and no bouillion cubes. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-66020979409131861452015-10-06T15:38:21.936-04:002015-10-06T15:38:21.936-04:00I come back to this simple, but delicious receipe ...I come back to this simple, but delicious receipe every time the temps start to drop and the leaves begin to change. My family of 7 adores this dish and we never have leftovers! Thank you so much for sharing this! tburdhttps://www.blogger.com/profile/11211439853264094436noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-67272995299807645342015-09-23T22:09:35.241-04:002015-09-23T22:09:35.241-04:00I like using buttermilk pancake mix instead of Bis...I like using buttermilk pancake mix instead of Bisquick. One of the times I went to make this dish, I realized I had no Bisquick. What I had was that pancake mix. Seemed to taste better AND crust better.Rural Writer IIIhttps://www.blogger.com/profile/10698041399402992427noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-71071002908397693942015-07-16T14:08:33.028-04:002015-07-16T14:08:33.028-04:00I really like chicken and I'm using Foodsaver ...I really like chicken and I'm using Foodsaver Gamesaver Deluxe to preserve chicken. I'm satisfied with the best vacuum sealer which is not only cheap but also has the high quality. Thank for your recipe.Sue Sheriffhttp://vacuumsealerhq.netnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-74785992950029878032015-04-11T21:45:04.503-04:002015-04-11T21:45:04.503-04:00I make this and freeze it all the time and it turn...I make this and freeze it all the time and it turns out great. I add the biscuit mix then the soup mixture over top, put a lid on it and set it somewhere in the freezer where it can sit flat until frozen. Increase bake time to approx and hour and a half at 350F and viola! :) *also - I use the tinfoil take-out containers that can be bought at the dollar store with the lids that you crimp on, and you can write what's inside and any cooking instructions right on it*<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-14754193134480822352015-04-10T22:59:56.237-04:002015-04-10T22:59:56.237-04:00Nope. Use it undiluted. :)Nope. Use it undiluted. :)Joyously Domestichttps://www.blogger.com/profile/17215208307039039850noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-72430297341005655812015-04-10T18:16:19.291-04:002015-04-10T18:16:19.291-04:00Do you make the cream of chicken before you add it...Do you make the cream of chicken before you add it to the broth? That is, add a can of water, stir and heat, then add it to the broth? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-58109466012551651402015-04-08T16:56:06.127-04:002015-04-08T16:56:06.127-04:00I made this and it was super salty even with low s...I made this and it was super salty even with low sodium broth. I will omit the bullion cubes altogether next time. More salt can be added from the shaker if necessary, but we had to throw out the first batch...just too salty. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-28159578280272267562015-04-07T23:46:46.666-04:002015-04-07T23:46:46.666-04:00Don't think it needs more starch with the pota...Don't think it needs more starch with the potatoes. The biscuits would be enough starch for me. <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-46175738488871821722015-04-07T23:44:14.438-04:002015-04-07T23:44:14.438-04:00I hate the taste of canned veggies. Would only use...I hate the taste of canned veggies. Would only use frozen veggies. Maybe use peas instead of mixed veggies. That would make it more English.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-3118264205756809502015-04-06T06:56:52.618-04:002015-04-06T06:56:52.618-04:00How awesome. Thank you for taking time to write an...How awesome. Thank you for taking time to write and for your kind words. You totally brought a smile to my face and made my morning. This IS such a comforting recipe ... and, it is so wonderful that you are able to make it and serve it all the way where you are. Blessings!Joyously Domestichttps://www.blogger.com/profile/17215208307039039850noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-3551508023511028802015-04-06T03:00:35.394-04:002015-04-06T03:00:35.394-04:00I know that you get many, many comments, but I jus...I know that you get many, many comments, but I just want to encourage you! I used this recipe many times in the States and all of the people that ate it, loved it! Currently I live in East Africa, and I wanted to make this for my team, forgetting that foods are different here. So I went out on a mission to find all of it, because not following a recipe stresses me out. But I had to branch out, and it turned out just as delicious, now I like to stray from recipes. My team loved it, so I am actually making it again soon which is why I am revisiting this site. I now have found all the ingredients since I have been here longer, so I will probably be doing a mixture! I want to thank you for this recipe, thank you for bringing my team comfort, and thank you for bringing us together. We like to eat together once a week, so your recipe helps with that!!! And you are feeding belly's halfway across the world! Happy, happy day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-6752072529035226752015-03-03T21:11:22.912-05:002015-03-03T21:11:22.912-05:00Hi Angela! Hope your holidays and New Year have go...Hi Angela! Hope your holidays and New Year have gone well. Can not believe it's been over 4 months since i made this. This time I cooked it as the recipe stated and after sitting for 10 min it was perfect. Still used my homemade stock and roasted chicken, added a lil more curry this time. It was great! Take care! *hugs*CruisinDhttps://www.blogger.com/profile/07199560017612556469noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-66785610690977298372015-01-16T19:28:09.956-05:002015-01-16T19:28:09.956-05:00Awesome! So glad it was a hit for you! Thank you f...Awesome! So glad it was a hit for you! Thank you for the feedback.Joyously Domestichttps://www.blogger.com/profile/17215208307039039850noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-38944447394843330002015-01-16T18:48:57.642-05:002015-01-16T18:48:57.642-05:00I stumbled across this recipe either on Pinterest ...I stumbled across this recipe either on Pinterest or Facebook...wow, am I glad I did! It is delicious and so easy! I used turkey instead of chicken since I had a bunch of leftover turkey in the freezer. And I used almond milk since that's all I ever have in the house. This one is a real keeper!!KathyMnoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-61278208680054233082014-11-24T20:30:30.612-05:002014-11-24T20:30:30.612-05:00I love the mashed potatoes on the side idea, Becky...I love the mashed potatoes on the side idea, Becky. YUM! Glad this is a winning recipe for you and your family. And, thank you so much for popping back in to share your feedback with everyone! :)Joyously Domestichttps://www.blogger.com/profile/17215208307039039850noreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-11162899535001872612014-11-24T19:47:07.653-05:002014-11-24T19:47:07.653-05:00Thanks for this. I make it just the way you say an...Thanks for this. I make it just the way you say and it is awesome for my family on any given night. I like that it's so easy and I add mashed potatoes on the side. It 's a good comfort food and I'm thankful I found it!!!!Becky Muellernoreply@blogger.comtag:blogger.com,1999:blog-4595450600748209908.post-3170871206886927132014-11-06T14:06:14.735-05:002014-11-06T14:06:14.735-05:00 I think I would take it out of the fridge 30 minu... I think I would take it out of the fridge 30 minutes before baking to let it get closer to room temperature then bake according to directions. <br />Going to try it tonight. Sounds delicious! Karlahttps://www.blogger.com/profile/05512349926716479474noreply@blogger.com