tag:blogger.com,1999:blog-4595450600748209908.post1966734096044909629..comments2024-03-28T12:38:03.744-04:00Comments on Joyously Domestic: Vegetable Posole VerdeJoyously Domestichttp://www.blogger.com/profile/17215208307039039850noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4595450600748209908.post-88391419204567656442013-07-22T18:16:24.807-04:002013-07-22T18:16:24.807-04:00Wow! That looks delicious! I am going to have to ...Wow! That looks delicious! I am going to have to try this. Definitely not the way we make it in New Mexico, though...we tend to keep it simple. I do you hope you are using real New Mexico Chile? You will be amazed at the difference in quality and flavor. I have found a good online source; here is a link to their version of posole: http://www.chimayochilebrothers.com/traditional-posole<br />Thanks for the recipe and please keep 'em coming!David Scotthttps://www.blogger.com/profile/12849200494760141604noreply@blogger.com