Getting a 
wholesome, comforting meal on the table at dinnertime doesn't have to be a hassle. This recipe is such a simple one - 
quick and easy enough for busy weeknights. Layers of corn tortillas, ground beef in enchilada sauce, corn kernels and lots of cheese come together in 
bubbly, beautiful harmony to create a meal that kids and adults love. 
I think you'll appreciate just how 
versatile this recipe is. Shredded cooked chicken can be subbed in for ground beef, for example. A drained can of black beans can be layered in with the corn if you so desire. A little Mexican rice can be tossed in. And, frankly, this would be perfect to throw together 
using up leftover beef, chicken or pork after Taco Night. What a fun, creative way to reimagine leftovers into a whole new meal.
A large, ten-inch cast iron skillet is recommended for this recipe. However, a medium-sized casserole dish would work fine if necessary.
Serves 6 - 8.
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