With spring upon us, I've been so thrilled to start enjoying some of my warmer-weather favorite foods and recipes. I've been dreaming of Grilled Asparagus, fresh melon (Margarita Watermelon Wedges, anyone?) and my Sonoma Chicken Salad. This past weekend, the kids helped me with lots of chopping when we made another of my spring/summer faves - my "Veggie Overload" Pasta Salad.
I was recently given the opportunity to try out Sunlife Brand's new Enviroboards. When I first set my sights on the set of three flexible cutting boards, I fell in love with the colors. But, most of all, I fell in love with the ease of use of Enviroboards and the knowledge that I can more-safely prepare food for my family.
Enviroboards are a new style of cutting boards that are made from natural ingredients. They are BPA free and FDA approved. They offer a cool icon labeling feature (one for fish, one for meat and one for produce) ... helping to protect against cross-contamination.