Hello, lovely readers. I just had to take a break from our home remodel projects that have had me on somewhat of a blogging hiatus as of late to share with you this delectable pulled pork recipe. Seriously. The family is so, so into this rockin' pulled pork sandwich recipe right now. (I'm being asked to make it yet again this weekend.)
I don't typically allow the kids to drink much soda unless we're out to dinner somewhere or it's a special occasion. And, I'm pretty much a strict water and iced tea drinker. I do buy pop, however, off and on for the hubby to take along to work. I had one lone can of root beer hiding in the back of the fridge that he hadn't drank, so I decided to put it to use making pulled pork.
I had recently tried out a new barbeque sauce recipe (recipe at bottom of post) that I've fallen in love with. It is perfect for this recipe. You can simply use your favorite store-bought barbeque sauce (make sure it is a good-quality one), but I so, so encourage you to whip up the homemade version below. It's a dump-everything-into-one-pot kind of recipe and is super easy.