There's a funny story that goes along with this recipe and post. I had just dropped a pork roast (seasoned with only salt, pepper and a little garlic) into the slow cooker when I decided to switch gears and make it a Parmesan Honey Pork Roast.
I had just sat down at the computer after starting my boring, plain roast in the slow cooker (I was drawing a blank and lacked any real motivation to do more than lightly season the piggy roast originally). The first thing I came across when I plopped in front of my laptop was a comment posted on my No-Bake Energy Bites post by Lillian of My Recipe Journey. I jogged over to her blog and came across her post about this pork roast. It looked and sounded divine. So, back into the kitchen I ran. The "sauce" for the recipe comes together in a minute or two, so I mixed it up and poured it over the roast.
Several hours later ... pork heaven! Seriously ... I'm sure that I heard church bells ring and angels sing! The sauce has just the right balance of saltiness, sweetness and tang.
It was a huge hit with the family, too. (Mr. Joyously Domestic declared that it was one of the best things I've made in awhile.) It's funny how things just fall into place sometimes ... this recipe will definitely be made again in this household! And, I urge you to try it in yours, too!