Begin by putting down a base of corn chips on a plate. Heat up some of the soup in the microwave. Pour over the corn chips.
See how thick the soup becomes after refrigerating it!
Then, add toppings to your liking! We used shredded cheese, cilantro, sliced green onions, chopped tomatoes and sour cream. And, we always serve anything that has a Mexican flare with a lime wedge. Enjoy! It's worth making extra of the soup so you can enjoy this with the leftovers!